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Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
4,868 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

MM

Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

EC

May 20, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

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801 - 825 of 1,303 Reviews for Food & Beverage Management

By alexis o

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Sep 3, 2021

the teacher is great make awesome explinantions. i enjoy it .

By Tod B

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Dec 16, 2020

Insightful and helpful for anyone in the hospitality industry

By Верхошанских Е Е

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Nov 11, 2020

An amazing course! With a huge amount of usefull information!

By Aiswarya M

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Jun 26, 2020

Great Course! A very interactive and relatable course indeed.

By Noe L S

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May 26, 2020

great course, well explain, great professor. very interesting

By Antonio L M

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May 22, 2020

Fantastic course and I improve my skills. Thank you very much

By Mihail P

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May 9, 2020

Thank you for sharing all this knowledge! Continue like that!

By Terri T

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Aug 18, 2022

One of the best courses that I have taken in years. Thanks!

By shanza a

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Dec 30, 2020

Very knowledgeable and interactive course. Helped me so much

By KAPUARACHCHI K

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Feb 16, 2021

Very good, attractive and clear. I gained lot of knowledge.

By kee-jean M

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Jan 14, 2025

i enjoyed this course so much and has learned alot from it

By David A S

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Jan 22, 2022

Excellent choice if you're interested in the F&B Business!

By Amit K M

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Oct 2, 2020

Very informative & easy to understand-- Loved it... Cheers

By Praveen k

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Sep 27, 2020

very useful to me thank you coursera and thank you bocconi

By Irene L D

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Sep 18, 2020

Food and beverage course is very nice course and i like it

By Akshay k p

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Sep 6, 2020

such informative knowledge of food and beverage management

By Alberto B

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Aug 7, 2020

Completo, ricco di interviste , chiaro e mai noioso.

grazie

By Plamen S S

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Dec 10, 2020

Excellent Italian good quality too incompetent professor.

By david

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May 28, 2020

Very ice and interesting course. well done and thank you

By Lizbeth C

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Jan 31, 2025

fue un muy buen curso que me enseñó mucho y que me gustó

By Andy L

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Dec 8, 2020

An Excellent insight into the food and beverage industry

By John M P M

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Mar 24, 2022

VERY USEFUL AND INFORMATIVE UP TO DATE MATERIAL CONTENT

By Ravi C

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Jan 17, 2022

it was really helpful to built my future. thank you all

By Christiana B

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Jan 8, 2021

Very understandable course with the video and the notes